Copycat Regional Famous Street-Food Grilled Cheese Sandwich

Allergens

Wheat, Dairy, Eggs, Soy (Mayonnaise), Bacon

Ingredients

• 8 slices artisan bread
• 16 slices cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 4 tablespoons unsalted butter, softened

Instructions

1. In a medium bowl, mix together the mayonnaise and Dijon mustard to create a creamy sauce.
2. Spread a layer of the creamy sauce on one side of each bread slice.
3. Place 4 slices of cheddar cheese on 4 bread slices with sauce, then top with shredded mozzarella and crumbled bacon.
4. Top each with another bread slice, sauce side down, to create a sandwich.
5. In a large skillet over medium heat, melt the butter until it's hot and bubbly.
6. Add the sandwiches to the skillet and cook for 2 3 minutes per side, or until golden brown and crispy.

Chef’s Insight

The key to this recipe is the balance of flavors and textures, from the smoky bacon to the creamy cheeses and crispy bread.

Notes

Adjust cooking time as needed based on your skillet or panini press.