Fireball Frank’s Famous Street Tacos

Allergens

Dairy, Gluten, Soy (check taco seasoning package for specifics)

Ingredients

• 1 lb ground beef or chicken
• 1 packet taco seasoning
• 8 small flour tortillas
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 1 avocado, sliced
• 4 tbsp sour cream
• Lime wedges

Instructions

1. In a large skillet over medium heat, cook the ground beef or chicken with the taco seasoning according to package instructions until browned and cooked through. Set aside.
2. Warm the flour tortillas in a separate pan or directly on an open flame for 30 seconds on each side.
3. To assemble, layer cooked meat, shredded lettuce, diced tomatoes, shredded cheese, avocado slices, and a dollop of sour cream onto each tortilla. Finish with a squeeze of lime juice.

Chef’s Insight

For an even bolder flavor, add a dash of hot sauce to the cooked meat before assembling your taco.

Notes

Adjust the spiciness to your preference by adding more or less taco seasoning.