Firecracker Tex-Mex Cookout Fajita Fiesta
Discover the ultimate Tex-Mex Cookout Fajita Fiesta, a sizzling blend of grilled steak, chicken, fire-roasted vegetables, and smoky flour tortillas that captures the essence of a Friday-night tailgate or secret restaurant hack. Bring the cookout experience to your kitchen with this delicious, spicy recipe.
Allergens
Dairy (if using cheese)
Ingredients
- 1 lb beef flank steak, thinly sliced 1 lb chicken breast, thinly sliced 2 bell peppers, cut into strips 1 large onion, sliced 4
- 6 flour tortillas Marinade: 1/4 cup vegetable oil 1/4 cup lime juice 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a large bowl, combine the vegetable oil, lime juice, garlic, cumin, smoked paprika, chili powder, salt, and black pepper. Add the beef, chicken, bell peppers, and onions to the marinade and toss until evenly coated. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- Preheat your grill or grill pan to medium high heat. Remove the meat and vegetables from the marinade, allowing any excess to drip off. Grill the beef and chicken until cooked through (145°F for beef and 165°F for chicken). Cook the bell peppers and onions until tender and slightly charred.
- Warm the flour tortillas on the grill or in a dry skillet, about 20 seconds per side.
- Assemble your fajita fiesta: Place cooked steak, chicken, and fire roasted vegetables onto warmed tortillas. Top with your favorite salsa, cheese, and a squeeze of lime juice. Roll up and enjoy!
Chef’s Insight
Don't skip the marinating step - it adds depth of flavor to the meat and vegetables.
Notes
Serve with a side of warm rice and beans for a complete meal.