Fire-Roasted Chipotle Shrimp Tacos

Allergens

Shellfish

Ingredients

• 12 large shrimp, peeled and deveined
• 4 corn tortillas
• 1 cup chopped romaine lettuce
• 1 small red onion, thinly sliced
• 1 avocado, sliced
• 1 lime, cut into wedges
• 3 tbsp chipotle mayonnaise
• Salt and pepper, to taste
• Oil for grilling

Instructions

1. Preheat the grill or grill pan over medium high heat.
2. In a small bowl, mix the chipotle mayonnaise with salt and pepper to taste. Set aside.
3. Season the shrimp with salt and pepper, then brush lightly with oil.
4. Place shrimp on the preheated grill or grill pan and cook for 2 3 minutes per side, until pink and cooked through. Remove from heat and set aside.
5. Assemble tacos by layering lettuce, sliced red onion, grilled shrimp, and a dollop of chipotle mayonnaise on each tortilla. Top with avocado slices.
6. Serve with lime wedges for squeezing over the top.

Chef’s Insight

The smoky flavor from the grill gives these tacos an irresistible taste that will keep you coming back for more.

Notes

Adjust the spiciness of the tacos by using more or less chipotle mayonnaise.