Scottish Gluten-Free Haggis & Neeps With Creamy Mashed Potatoes & Whisky Gravy
Discover this mouthwatering gluten-free Scottish Haggis & Neeps With Creamy Mashed Potatoes & Whisky Gravy recipe, perfect for your next special occasion or dinner party. Savor the authentic flavors of Scotland with this easy-to-follow, intermediate-level recipe that includes a rich whisky gravy and creamy mashed potatoes.
Allergens
Dairy (heavy cream), Alcohol (whisky)
Ingredients
- 1. 1 (12 oz) gluten
- free haggis 2. 2 large turnips, peeled and cubed 3. 4 large russet potatoes, peeled and quartered 4. 4 tbsp unsalted butter 5. 1/2 cup heavy cream 6. 1/4 cup whisky 7. 2 cups gluten
- free chicken broth 8. Salt and pepper, to taste 9. Fresh thyme sprigs, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Place the haggis on a baking sheet and bake for 20 minutes or until heated through.
- In a large pot, boil the turnips in salted water until fork tender. Drain and mash with butter and heavy cream. Season with salt and pepper.
- Boil the potatoes in salted water until fork tender. Drain and mash with butter, heavy cream, salt, and pepper. Keep warm.
- In a saucepan over medium heat, combine whisky and gluten free chicken broth. Bring to a simmer and cook for 5 minutes or until reduced by half. Season with salt and pepper.
- Serve the haggis alongside mashed turnips and potatoes, smothered in whisky gravy. Garnish with fresh thyme sprigs.
Chef’s Insight
To really elevate this dish, use a traditional haggis mix from a reputable Scottish supplier, and make sure it is gluten-free. You can find many options online or in specialty food stores.
Notes
To ensure this recipe is gluten-free, double-check the labels of all ingredients. - Feel free to adjust the spices in the haggis mix to your taste preference.