“Mouthwatering Cajun Lunch Bowl: A Paleo-Friendly Feast for the Senses”
Experience a culinary adventure with our mouthwatering Cajun Lunch Bowl, a delectable Paleo-friendly dish that marries bold flavors with high-quality ingredients for an unforgettable midday feast. This recipe offers sensory delights through its aroma, taste, and visual appeal, making it perfect for sharing or enjoying solo.
Allergens
None
Ingredients
- 1 lb grass
- fed ground beef
- 2 cups cauliflower rice, cooked
- 1 cup cherry tomatoes, halved
- 1 cup red bell pepper, diced
- 1/2 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning mix
- Salt and black pepper to taste
- Optional: Avocado slices for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
- Season the cooked beef with Cajun seasoning mix, salt, and black pepper to taste. Stir well and set aside.
- In a large bowl, combine the cooked cauliflower rice, cooked ground beef, cherry tomatoes, red bell pepper, and green onions. Mix gently until all ingredients are evenly distributed.
- Garnish with fresh parsley and optional avocado slices before serving.
Chef’s Insight
The combination of bold Cajun flavors with nutritious Paleo ingredients creates a satisfying and delightful dining experience that will keep you coming back for more.
Notes
Feel free to adjust the spiciness of this dish by adding more or less Cajun seasoning mix to suit your taste.