“Michelin-Star Korean BBQ Beef Skewers – Succulent, Aromatic Delights”
Enjoy this Michelin-star Korean BBQ Beef Skewers recipe for a mouthwatering, aromatic snack that combines rich flavors and textures in every bite. Prepare this gourmet dish at home and impress your guests with its luxurious taste and presentation.
Allergens
Soy, Gluten (from soy sauce)
Ingredients
- 1 lb thinly sliced beef short ribs
- 2 cups soy sauce
- 3 tbsp sugar
- 3 cloves garlic, minced
- 1 tsp black pepper, ground
- 1 cup rice wine
- 1 medium onion, thinly sliced
- 8 wooden skewers
Instructions
- In a large bowl, combine soy sauce, sugar, minced garlic, ground black pepper, and rice wine. Mix well to create the marinade.
- Add the sliced beef short ribs to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for optimal flavor.
- Preheat a grill or griddle pan to medium high heat. Remove the beef from the marinade, allowing excess liquid to drip off. Thread the meat onto wooden skewers, leaving some space between each piece.
- Grill the skewers for 2 3 minutes per side or until the beef is cooked to your desired level of doneness.
- Remove the skewers from the heat and set aside to rest for a few minutes.
- In a small saucepan, cook the thinly sliced onions in a bit of oil over medium heat until they turn translucent and slightly caramelized.
- Arrange the cooked beef skewers on a platter, garnishing with the caramelized onions. Serve immediately and enjoy!
Chef’s Insight
The key to this dish is the marinating process, which infuses the beef with rich Korean flavors. Don't rush it!
Notes
This dish can be made gluten-free by using tamari instead of soy sauce and checking labels on ingredients for hidden gluten.