Moroccan Spiced Fruit Compote with Almond Coconut Crumble (Vegetarian)

Allergens

None

Ingredients

• 4 cups mixed seasonal fruit (such as apples, pears, peaches, plums) 1 cup water 2 tablespoons honey or agave syrup 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1 cup almond flour 1 cup shredded coconut 1/4 cup coconut oil, melted 1/4 cup maple syrup

Instructions

1. In a large saucepan, combine the fruit, water, honey or agave syrup, and spices. Bring to a boil over medium heat, then reduce the heat to low and simmer until the fruit is tender and the liquid has thickened, about 20 25 minutes.
2. In a separate bowl, mix together the almond flour, shredded coconut, melted coconut oil, and maple syrup until well combined.
3. Preheat your oven to 375°F (190°C).
4. Spoon the cooked fruit into individual ramekins or an oven safe dish. Sprinkle the almond coconut crumble evenly over the top of the fruit compote.
5. Bake for 15 minutes, or until the crumble is golden and crisp. Remove from the oven and let cool slightly before serving.

Chef’s Insight

Using seasonal fruits ensures that your dessert is both delicious and environmentally friendly.

Notes

For best results, use fresh, ripe fruit for the compote. Feel free to adjust the spices to your preference.