Mouthwatering Cambodian Breakfast Bowl – Paleo-Friendly and Full of Flavor!

Discover the rich and flavorful tastes of Cambodia with this easy-to-make Paleo breakfast bowl recipe. Combining traditional Khmer ingredients and techniques with a modern twist, this dish is perfect for those seeking delicious and nutritious options to start their day.

🕒 Prep: 20 minutes - Cook: 15 minutes - Total: 35 minutes

🍽 Servings: 6

🔥 Difficulty: Easy

🌎 Cuisine: Cambodian, Paleo

Allergens

This recipe contains eggs, nuts, and pork. Please be aware of any potential allergies before preparing this dish.

Ingredients

1 lb ground pork
2 cups cooked jasmine rice, cooled
4 large eggs
1/2 cup bean sprouts
1/4 cup chopped green onions
1/4 cup roasted peanuts, roughly chopped
3 tbsp fish sauce
3 tbsp fresh lime juice
2 tbsp coconut oil
1 tsp sugar (optional)
Salt and pepper to taste

Instructions

In a large pan, heat the coconut oil over medium high heat. Add the ground pork and cook until browned, breaking it up as it cooks. Season with salt and pepper. Drain any excess fat.
Stir in fish sauce, lime juice, sugar (if using), and cook for 2 minutes to combine flavors. Set aside.
In a separate pan, fry the eggs to your desired level of doneness.
Assemble the breakfast bowls by dividing the cooked rice among six bowls. Top each with equal portions of the pork mixture, bean sprouts, and green onions. Place a fried egg on top of each bowl and garnish with chopped roasted peanuts.
Serve immediately.

Chef’s Insight

This Cambodian breakfast bowl is not only delicious but also nutritious, providing essential proteins, vitamins, and minerals to start your day off right.

Notes

Be sure to use fresh ingredients for the best flavor and aroma. If possible, cook with jasmine rice that has been soaked and cooked in coconut milk for added richness.

Substitutions

For a vegetarian option, replace the ground pork with tofu or tempeh and increase the bean sprouts. For a vegan option, use a plant-based egg substitute and avoid the fish sauce.

Alternative Preparations

This recipe can be prepared in advance by cooking the pork mixture, frying the eggs, and assembling the bowls up to two days before serving. Store separately and reheat when ready to serve.

Alternative Methods

The ground pork can be replaced with other meats such as chicken or beef, according to your dietary preferences.

Best Storage Practice

Refrigerate any leftover cooked rice and pork mixture in separate airtight containers for up to three days.

Shelf Life

Consume the assembled breakfast bowls within 24 hours for optimal freshness and flavor.

Plating Tips

Arrange the ingredients in an aesthetically pleasing manner, with the rice forming a base layer, followed by the pork mixture, bean sprouts, and green onions. Top with the fried egg and garnish with roasted peanuts.

Nutrition Facts

This recipe provides essential nutrients such as protein, healthy fats, and vitamins from the ground pork, eggs, and vegetables, making it a great choice for those following a Paleo diet.