Delectable German Gluten-Free Brunch: Scrumptious Egg Strata with Bacon and Spinach
Discover this scrumptious German-inspired gluten-free brunch recipe that combines the rich flavors of egg strata with crispy bacon and nutritious spinach for a delicious and easy breakfast or brunch option.
Allergens
Eggs, Milk, Gluten (due to gluten-free bread)
Ingredients
- 6 large eggs
- 1 cup gluten
- free bread, cubed
- 8 slices thick
- cut bacon, cooked and crumbled
- 2 cups fresh spinach, chopped
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup milk
- Salt and pepper, to taste
- Optional: fresh chives, for garnish
Instructions
- a. Preheat your oven to 350°F (175°C). b. In a large bowl, whisk together the eggs, milk, salt, and pepper. c. Add the cubed gluten free bread, crumbled bacon, chopped spinach, and shredded cheese to the egg mixture, stirring until well combined. d. Pour the mixture into a greased 9x13 inch baking dish and bake for 40 45 minutes or until golden brown and cooked through. e. Remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh chives, if desired.
Chef’s Insight
The key to a perfect egg strata is ensuring the bread absorbs enough liquid without becoming soggy. Make sure to let it rest before serving.
Notes
This dish is easy to customize with different vegetables, cheeses, or meats to suit your preferences.