South African Vegetarian Rainbow Breakfast Bowl
A flavorful south african breakfast perfect for vegetarian eaters - made for visual appeal and culinary depth.
Allergens
None
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup granola
- 2 tbsp chopped almonds
- 2 tbsp pumpkin seeds
- Honey or maple syrup, to taste
Instructions
- a. In a medium saucepan, combine rolled oats, almond milk, cinnamon, and a pinch of salt. Cook over medium heat until the oatmeal thickens, stirring occasionally. Remove from heat and let it cool slightly. b. In a large serving bowl, layer the cooked oatmeal with avocado slices, cherry tomatoes, blueberries, raspberries, granola, chopped almonds, and pumpkin seeds. Drizzle with honey or maple syrup to taste. c. Serve immediately and enjoy!
Chef’s Insight
The combination of textures and flavors in this dish is truly mouthwatering. It's perfect for those who want to start their day with a nutritious, satisfying meal.
Notes
Feel free to customize the fruit and nut options according to your preferences.