Filipino Ube Mochi Bites: Heavenly Pili Nut-Infused Treats
Discover this delectable and visually stunning recipe for Filipino Ube Mochi Bites infused with crunchy Pili nuts. This fusion dessert combines the rich flavors of traditional Filipino ube with the soft and chewy texture of Japanese mochi, creating a perfect balance of taste and texture that will delight your senses. Indulge in this unique culinary experience while enjoying the cultural connection between Filipino and Japanese cuisines.
Allergens
Nuts (Pili nuts)
Ingredients
- 1 cup ube (purple yam) puree
- 1 cup glutinous rice flour
- 2 tbsp white sugar
- 1/2 tsp ube extract
- 1/4 tsp salt
- 3/4 cup water
- 1/2 cup Pili nuts, chopped
- Cornstarch for dusting
Instructions
- In a large mixing bowl, combine the ube puree, glutinous rice flour, white sugar, ube extract, and salt. Mix well.
- Gradually add water to the mixture while stirring until a smooth dough forms.
- Gently fold in the chopped Pili nuts into the dough, ensuring they are evenly distributed.
- Portion the dough into equal sizes using a cookie scoop or your hands. Roll each portion into a ball.
- Lightly dust the ube mochi balls with cornstarch to prevent sticking.
- Serve and enjoy these Filipino Ube Mochi Bites!
Chef’s Insight
The combination of ube and Pili nuts creates a unique blend of flavors that will tantalize your taste buds.
Notes
Be cautious when handling the mochi dough as it can become sticky and difficult to work with. Dusting with cornstarch will help prevent sticking.