Keto Tex-Mex Breakfast Skillet: A Mouthwatering Low-Carb Brunch Delight
Discover the perfect keto-friendly brunch recipe - our scrumptious Tex-Mex Breakfast Skillet! Packed with flavor and texture, this easy-to-make dish features a mouthwatering blend of savory sausage, creamy avocado, and tangy salsa, served atop a bed of fluffy scrambled eggs. Find the best storage practices, alternative preparations, and plating tips in this cinematic culinary experience that will have your taste buds dancing with joy!
Allergens
Eggs, Sausage
Ingredients
- 4 large eggs
- 1/2 cup diced sausage
- 1/2 avocado, sliced
- 1/4 cup salsa, low
- carb or homemade
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: fresh cilantro for garnish
Instructions
- In a medium sized skillet, heat the olive oil over medium heat.
- Add the diced sausage to the skillet and cook until browned, approximately 3 4 minutes.
- While the sausage is cooking, whisk the eggs in a separate bowl with salt and pepper to taste.
- Once the sausage is cooked, pour the whisked eggs into the skillet, stirring gently to incorporate the sausage.
- Cook the egg mixture until almost set but still slightly runny, approximately 2 3 minutes.
- Gently place the avocado slices on top of the cooked eggs and sausage.
- Spoon the salsa over the avocado and allow it to warm for about 1 minute.
- If desired, garnish with fresh cilantro before serving.
Chef’s Insight
Experiment with different types of sausage and salsa to create unique flavor combinations.
Notes
Customize the spiciness of the salsa to your preference.