“Scrumptious Chinese Breakfast Dim Sum Feast: A Michelin-Star Experience”
Discover a luxurious and Advanced-level Chinese Breakfast Dim Sum Feast recipe that brings a Michelin-star dining experience to your morning meal. Enjoy mouthwatering Har Gow, Siu Mai, and Egg Tarts accompanied by Chef's special Green Onion Oil for an unforgettable taste sensation.
Allergens
Shellfish, Eggs
Ingredients
- Har Gow Wrappers (store
- bought or homemade)
- Shrimp Filling
- Pork and Shrimp Filling (for Siu Mai)
- Egg Tart Pastry
- Custard Filling for Egg Tarts
- Green Onion Oil
Instructions
- Prepare the Har Gow, Siu Mai, and Egg Tarts according to the recipes or instructions provided.
- Steam the dim sum in a bamboo steamer over boiling water for 8 10 minutes until cooked through.
- While the dim sum are steaming, prepare the Green Onion Oil by gently heating oil with thinly sliced green onions until fragrant. Remove from heat and set aside.
- Once the dim sum are cooked, serve immediately in a visually appealing manner, drizzling Green Onion Oil over the Har Gow and Siu Mai for an extra burst of flavor. Serve Egg Tarts alongside.
Chef’s Insight
The harmony of flavors and textures in this Chinese breakfast feast will create an unforgettable dining experience for your guests.
Notes
Serve with hot Chinese tea for an authentic experience.