Scrumptious Gluten-Free Persian Feta Stuffed Dates Recipe
Discover this delectable and easy-to-make gluten-free Persian feta stuffed dates recipe, perfect for an appetizer or snack. Indulge in the scrumptious blend of sweet Medjool dates filled with creamy feta cheese, crunchy walnuts, and aromatic cinnamon. Enjoy a taste of Persian cuisine with this crowd-pleasing dish.
Allergens
Dairy (Feta cheese), Nuts (Walnuts)
Ingredients
- 12 fresh Medjool dates, pitted
- 4 oz crumbled feta cheese
- 1/4 cup walnuts, roughly chopped
- 1 tbsp honey
- 1 tsp ground cinnamon
- A pinch of sea salt
- Optional: Fresh mint leaves for garnish
Instructions
- In a mixing bowl, combine the crumbled feta cheese, chopped walnuts, ground cinnamon, and a pinch of sea salt. Mix well to incorporate all ingredients evenly.
- Carefully open each Medjool date and stuff it with a generous portion of the feta mixture. Gently press the edges together to seal the dates.
- Arrange the stuffed dates on a serving plate, leaving some space between them for easy picking and plating aesthetics.
- Drizzle honey over the top of the stuffed dates to add an extra touch of sweetness and shine.
- Optionally garnish with fresh mint leaves for an added pop of color and aroma.
Chef’s Insight
The combination of sweet dates, creamy feta cheese, crunchy walnuts, and aromatic cinnamon creates an irresistible medley that will impress your guests and tantalize your taste buds.
Notes
For an extra touch of luxury, serve the stuffed dates on a bed of shredded coconut flakes or crushed pistachios.