Delectable Keto Colombian Cheese Bites: Aromatic Cilantro and Garlic Snack

Allergens

Dairy, Egg

Ingredients

• 8 oz cream cheese (room temperature)
• 1/2 cup grated mozzarella cheese
• 1 large egg
• 1/4 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1/2 tsp ground black pepper
• 1/4 tsp sea salt (or to taste)
• 1 tbsp coconut flour
• Cooking spray

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, combine cream cheese, mozzarella, egg, cilantro, garlic, black pepper, and sea salt. Mix well until fully incorporated.
3. Fold in the coconut flour to thicken the mixture slightly.
4. Using a small ice cream scoop or spoon, form round balls of cheese mixture and place them onto the prepared baking sheet. Flatten each ball slightly with the back of a spoon.
5. Bake for 20 22 minutes, or until golden brown and firm to the touch.
6. Remove from oven and allow to cool for 5 minutes before serving.

Chef’s Insight

The combination of cream cheese, mozzarella, and coconut flour creates a rich and satisfying mouthfeel that perfectly emulates the classic Colombian snack while adhering to keto principles.

Notes

This recipe is suitable for those following a keto or low-carb diet. It's important to use fresh ingredients for the best flavor and aroma.