Portuguese Gluten-Free Almond Tarts with Lemon Glaze

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 cup almond flour 1/4 cup unsalted butter, softened 1/2 cup granulated sugar 1 large egg, room temperature 1 tsp pure vanilla extract 1/4 tsp salt 2 tbsp lemon juice 1 cup powdered sugar 1 tbsp water

Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the almond flour, softened butter, and granulated sugar. Mix until the mixture forms a crumbly texture.
3. Add the egg, vanilla extract, and salt to the bowl. Mix until well combined.
4. Divide the dough into two equal portions and press each portion into the bottom and up the sides of 2 individual tart pans or mini pie plates.
5. Bake for 18 20 minutes or until the crusts are golden brown. Remove from the oven and let cool on a wire rack.
6. In a small bowl, whisk together the lemon juice, powdered sugar, and water to create the lemon glaze.
7. Once the tarts have cooled, drizzle the lemon glaze over each tart. Allow the glaze to set for 10 minutes before serving.

Chef’s Insight

The key to these tarts lies in the perfect balance between the rich almond flour crust and zesty lemon glaze, creating a symphony of flavors that will delight your senses.

Notes

Ensure your almond flour is gluten-free to maintain the recipe's gluten-free status.