Exquisite Egyptian Vegetarian Feta Cheesecake with Walnut-Date Compote

Allergens

Dairy (Feta Cheese), Nuts (Walnuts)

Ingredients

• 1 1/2 cups crumbled feta cheese
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup graham cracker crumbs
• 1 cup pitted dates, chopped
• 1/2 cup walnuts, roughly chopped
• 1 teaspoon ground cinnamon
• 1/4 cup water
• 1/2 teaspoon vanilla extract
• Zest and juice of one lemon
• Pinch of salt
• Fresh mint leaves for garnish

Instructions

1. In a large mixing bowl, combine the feta cheese, granulated sugar, softened butter, and a pinch of salt. Use an electric mixer to beat the ingredients until they form a smooth, creamy mixture.
2. Transfer the feta mixture into a 9 inch springform pan and spread it evenly. Refrigerate for at least 30 minutes.
3. In a separate bowl, combine the graham cracker crumbs with the lemon zest. Mix well to distribute the zest evenly.
4. Remove the feta mixture from the refrigerator, and sprinkle the graham cracker crumb mixture over the top. Gently press it down to form an even layer.
5. In a small saucepan, combine the chopped dates, walnuts, cinnamon, water, lemon juice, and vanilla extract. Cook over medium heat until the mixture thickens and forms a compote like consistency.
6. Remove the cheesecake from the refrigerator, and carefully spread the date walnut compote evenly on top of the graham cracker layer.
7. Return the cheesecake to the refrigerator for at least 2 hours or until set.
8. When ready to serve, release the springform pan, and place the cheesecake on a serving plate. Garnish with fresh mint leaves.

Chef’s Insight

The combination of creamy feta cheese, nutty walnuts, and sweet dates creates a rich, satisfying mouthfeel that will delight your taste buds.

Notes

The use of fresh mint leaves adds a refreshing aroma and contrasting color to the plating.