Paleo Persian Fruit and Nut Baklava Rolls with Honey-Cardamom Syrup
Discover this scrumptious Paleo version of the classic Persian baklava dessert with honey-cardamom syrup and enjoy a delightful fusion of flavors and textures.
Allergens
Nuts, Sulfites (from dried fruits)
Ingredients
- almonds, walnuts, pecans, medjool dates, honey, cardamom, vanilla extract, lemon zest, fresh fruits, coconut oil, cinnamon, and sea salt.
Instructions
- Prepare filling
- Assemble rolls
- Bake
- Syrup preparation.
Chef’s Insight
Use a variety of nuts and fruits for optimal flavor.
Notes
Allow baklava rolls to cool completely before drizzling syrup.