Ghanaian Kelewele – Spicy Fried Plantains with Cinnamon & Nutmeg
Discover the mouthwatering flavors of traditional Ghanaian Kelewele with this simple yet delectable spiced fried plantain recipe. Savor the irresistible blend of cinnamon and nutmeg while enjoying a snack that's perfect for any meal or occasion. Try your hand at this easy-to-make, aromatic dish, and transport your taste buds to West Africa with every bite.
Allergens
N/A
Ingredients
- 2 large ripe plantains
- 1/2 cup water
- 3 tablespoons oil
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Peel the plantains and cut them into bite sized pieces.
- In a large bowl, mix together water, cinnamon, nutmeg, salt, and pepper. Add the plantain pieces to the mixture, ensuring they are well coated.
- Heat oil in a deep frying pan over medium heat. Carefully add the plantains, and cook for 5 7 minutes or until they are golden brown and crispy on the outside.
- Remove the plantains from the frying pan, drain excess oil, and transfer them to a plate lined with paper towels. Allow them to cool slightly before serving.
Chef’s Insight
The key to perfect Kelewele is to ensure the plantains are ripe but not overly soft. This will give you that ideal balance between tender insides and crispy outsides.
Notes
Feel free to adjust the spices according to your taste preferences.