“Authentic Greek Gyros Wraps with Grilled Chicken & Tzatziki – Paleo Diet Recipe”
"Discover an authentic, mouthwatering, and Paleo-friendly Greek Gyros Wraps recipe with tender grilled chicken, fresh vegetables, and a zesty homemade tzatziki sauce. Enjoy this gluten-free snack that's perfect for a healthy lifestyle while satisfying your craving for Greek cuisine."
Allergens
Dairy (optional feta cheese)
Ingredients
- 1. 4 large boneless, skinless chicken breasts 2. 1/4 cup olive oil 3. 2 tablespoons lemon juice 4. 2 cloves garlic, minced 5. Salt and pepper, to taste 6. 4 large lettuce leaves, washed and dried 7. 2 large tomatoes, sliced 8. 1 medium cucumber, thinly sliced 9. 1/2 red onion, thinly sliced 10. 1 cup crumbled feta cheese (optional) 11. 2 cups homemade tzatziki sauce
Instructions
- In a shallow dish, mix olive oil, lemon juice, garlic, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes in the refrigerator.
- Preheat the grill or grill pan to medium high heat. Grill the marinated chicken for 6 7 minutes per side or until cooked through. Allow the chicken to rest for a few minutes, then slice into thin strips.
- Assemble the gyros by placing a lettuce leaf on each plate, followed by sliced grilled chicken, tomato, cucumber, red onion, and crumbled feta cheese (if using). Top with a generous scoop of homemade tzatziki sauce.
- Serve immediately and enjoy your delicious Greek inspired Paleo gyros wraps!
Chef’s Insight
To add a burst of color and flavor, garnish with fresh parsley or dill sprigs.
Notes
Be sure to let the chicken rest after grilling to allow the juices to redistribute, resulting in a more tender and flavorful meat.