“Michelin-Star Hawaiian Lunch: Grilled Mahi-Mahi Tacos with Mango Salsa and Cilantro-Lime Slaw”

Allergens

Fish (Fish), Dairy (Mayonnaise)

Ingredients

• 6 (6 oz) Mahi
• Mahi fillets
• 12 Corn tortillas
• 2 Mangoes, diced
• 1 Red onion, finely chopped
• 1 Jalapeno, minced
• 1 Lime, juiced
• 1/4 cup Cilantro, chopped
• 1/4 cup Mayonnaise
• 1/4 cup Greek yogurt
• 2 cups Cabbage, shredded
• 1 Avocado, sliced (optional)
• Salt and pepper, to taste

Instructions

1. Season mahi mahi fillets with salt and pepper. Grill until cooked through, then flake into bite sized pieces. In a bowl, mix together mango, red onion, jalapeno, lime juice, and cilantro for the salsa. Set aside. For the slaw, combine cabbage, mayonnaise, Greek yogurt, and lime juice in another bowl. Season with salt and pepper to taste. Assemble tacos by placing mahi mahi, mango salsa, and cilantro lime slaw onto warm corn tortillas. Top with avocado slices if desired.

Chef’s Insight

The combination of grilled mahi-mahi, zesty mango salsa, and tangy cilantro-lime slaw creates a harmony of flavors and textures that elevates this dish to gourmet status.

Notes

This recipe can be easily scaled up or down to accommodate different group sizes.