Nordic Wild Berry & Lemon Custard Delight: A Vegetarian Dessert Masterpiece

Allergens

Eggs, Dairy (Heavy Cream)

Ingredients

• 2 cups fresh wild blueberries
• 1 cup fresh raspberries
• 1 cup fresh strawberries (halved)
• 2 cups heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 1/4 cup lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon pure vanilla extract
• A pinch of salt

Instructions

1. Preheat oven to 325°F (160°C).
2. In a large bowl, whisk together the eggs, sugar, lemon zest, and vanilla extract until well combined.
3. Gradually pour in the heavy cream while continuously whisking to create a smooth custard base.
4. In a separate bowl, gently mix the wild berries with half of the lemon juice.
5. Pour the custard mixture over the berries, ensuring they are evenly coated.
6. Divide the berry custard mixture into six individual oven safe dishes or ramekins.
7. Place the dishes in a larger baking pan and fill the pan with hot water, creating a water bath for even heating.
8. Bake for 35 40 minutes, or until the custard has set but still has a slight jiggle in the center.
9. Remove from the oven and allow to cool. Then, chill in the refrigerator for at least 2 hours or overnight.
10. Before serving, sprinkle each dish with the remaining lemon juice.

Chef’s Insight

The balance of sweet and tangy flavors in this dish creates an unforgettable experience.

Notes

This dessert recipe highlights the use of seasonal, wild berries and fresh lemon for a refreshing, vegetarian option.