Gourmet Filipino Vegetarian Brunch: Tofu Silogs with Caramelized Onion-Pineapple Jam

This gourmet Filipino vegetarian brunch recipe features mouthwatering tofu silogs with a scrumptious caramelized onion and pineapple jam that will satisfy your cravings for a rich sensory experience. Discover the perfect fusion of sweet, tangy, and savory flavors in this advanced-level recipe that combines traditional Filipino cuisine with vegetarian ingredients.

🕒 Prep Time: 10 minutes - Cook Time: 25 minutes - Total Time: 35 minutes

🍽 Servings: 2

🔥 Difficulty: Advanced

🌎 Cuisine: Filipino, Vegetarian

Allergens

Soy (Tofu)

Ingredients

1. 200g firm tofu, pressed 2. 4 pieces siling labuyo (bird's eye chili) 3. 1 cup pineapple, diced 4. 1 large onion, thinly sliced 5. 1/2 cup brown sugar 6. 1 tbsp balsamic vinegar 7. 1 tbsp vegetable oil 8. Salt and pepper, to taste 9. Cooking spray

Instructions

Prepare the caramelized onion pineapple jam by heating the vegetable oil in a pan over medium heat. Add the thinly sliced onions and cook until they start to soften and turn golden brown.
Stir in the diced pineapple, brown sugar, and balsamic vinegar. Cook the mixture for 10 15 minutes or until it reaches a jam like consistency. Set aside.
Season the pressed tofu with salt and pepper. Coat a non stick pan with cooking spray and cook the tofu over medium heat until golden brown on both sides.
Serve the toasted silogs alongside the caramelized onion pineapple jam, garnishing with siling labuyo (bird's eye chili) for added spice.

Chef’s Insight

The combination of flavors in this dish is inspired by traditional Filipino recipes while adding a twist with vegetarian ingredients. This brunch creation is perfect for those who love fusion cooking.

Notes

The recipe's emphasis on mouthfeel, aroma, and plating appeal makes it ideal for food enthusiasts who appreciate a multisensory dining experience.

Substitutions

1. Substitute siling labuyo with any preferred type of chili for a different level of spice. 2. Replace pineapple with mango or papaya for an alternative fruit option in the jam.

Alternative Preparations

1. Serve the tofu silogs with garlic fried rice for a more filling meal. 2. Swap the caramelized onion-pineapple jam with another savory condiment, like salsa or tomato sauce.

Alternative Methods

1. Use an air fryer to cook the tofu silogs for a healthier option. 2. Grill the tofu for a different texture and smoky flavor.

Best Storage Practice

1. Store leftover caramelized onion-pineapple jam in an airtight container in the refrigerator for up to one week. 2. Keep cooked tofu silogs in an airtight container in the refrigerator and reheat when needed.

Shelf Life

1 week for caramelized onion-pineapple jam, 3 days for tofu silogs.

Plating Tips

1. Arrange the golden brown tofu silogs in a diagonal line across the plate. 2. Dollop the caramelized onion-pineapple jam alongside the tofu silogs, creating a visually appealing contrast. 3. Garnish with fresh siling labuyo (bird's eye chili) for added color and flavor.

Nutrition Facts