Authentic Korean BBQ Beef Galbi with Spicy Soy Sauce – Gluten-Free
Discover an authentic, gluten-free Korean BBQ beef galbi recipe with a spicy soy sauce and sesame leaves garnish, perfect for a taste of Korea at home!
Allergens
Soy (in soy sauce)
Ingredients
- 8 pieces of beef galbi (short ribs) 1/2 cup soy sauce (gluten
- free) 1/4 cup sugar 2 tablespoons rice wine 1 tablespoon minced garlic 1 tablespoon minced green onion 1 tablespoon black pepper 1 tablespoon sesame oil Spicy soy sauce (gluten
- free) for serving Sesame leaves for garnish
Instructions
- In a large bowl, combine the soy sauce, sugar, rice wine, garlic, green onion, black pepper, and sesame oil to create the marinade. Add the beef galbi pieces to the marinade, ensuring they are fully coated. Marinate for at least 2 hours or overnight for best results. Preheat a grill or stovetop griddle to medium high heat. Cook the marinated galbi for about 3 minutes per side or until cooked to your desired doneness. Serve the Korean BBQ beef galbi with spicy soy sauce for dipping and garnish with sesame leaves.
Chef’s Insight
Allow the galbi to rest for a few minutes after cooking to ensure maximum tenderness and flavor.
Notes
Use high-quality gluten-free soy sauce and rice wine for the best flavor results.