Authentic Scottish Smoked Salmon and Cucumber Sandwiches on Rye Bread with Dill Cream Cheese Spread
Discover this delicious and easy-to-prepare recipe for Authentic Scottish Smoked Salmon and Cucumber Sandwiches on Rye Bread with Dill Cream Cheese Spread. This scrumptious no-cook snack or appetizer is perfect for any gathering, featuring the flavors of Scotland combined with a modern twist. Prepare this delectable dish in just 15 minutes and indulge in the culinary delight that is truly an experience for all your senses.
Allergens
Dairy (cream cheese) - Fish (smoked salmon)
Ingredients
- 8 oz smoked salmon, thinly sliced
- 1 large cucumber, thinly sliced
- 4 slices of rye bread
- 4 oz cream cheese, softened
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
- Salt and pepper, to taste
- 1 teaspoon lemon zest (optional)
Instructions
- In a medium sized bowl, combine the cream cheese, fresh dill, lemon juice, mayonnaise, salt, and pepper. Stir well until smooth and well combined. If desired, add lemon zest for an extra touch of flavor. Set aside. Lay out four slices of rye bread on a clean surface. Spread a generous amount of the dill cream cheese spread onto each slice of rye bread. Layer thinly sliced cucumber atop two of the bread slices, evenly distributing them. Arrange the smoked salmon slices over the cucumber layer on both bread slices. Top with the remaining two slices of rye bread to complete the sandwiches. Gently press down on each sandwich to help the ingredients meld together. Cut the sandwiches into halves or quarters, depending on preference. Serve immediately and enjoy!
Chef’s Insight
Use a serrated knife to cut through the rye bread easily. - Allow the cream cheese to soften before mixing in other ingredients for a smoother spread.
Notes
Serve with a side of soup or salad for a complete meal. - Customize the dill cream cheese spread to your taste by adding additional herbs or spices, such as garlic or chives.