‘- Paleo Russian Brunch: Mouthwatering Blini Crepes with Smoked Salmon and Herbed Cream Cheese Filling
Indulge in a savory and beautiful Paleo-friendly Russian brunch experience with these exquisite blini crepes filled with smoked salmon and herbed cream cheese. This advanced recipe brings together luxurious flavors and textures, perfect for those who love culinary adventure.
Allergens
Dairy (cream cheese)
Ingredients
- Almond flour
- Coconut flour
- Eggs
- Unsweetened almond milk
- Olive oil
- Smoked salmon
- Cream cheese
- Fresh dill
- Fresh chives
- Lemon zest
- Salt
- Black pepper
Instructions
- In a large mixing bowl, whisk together almond flour, coconut flour, eggs, unsweetened almond milk, and a pinch of salt. Let the batter rest for 15 minutes. In another bowl, combine softened cream cheese, chopped fresh dill, chopped fresh chives, lemon zest, salt, and pepper. Set aside. Preheat a non stick pan over medium heat. Brush with olive oil and pour in a ladle of batter to form each blini crepe. Cook until golden brown on both sides. Remove from the pan and keep warm. Assemble the blinis by placing a dollop of cream cheese mixture onto one side of a blini, folding it in half to enclose the filling, and then laying another blini on top.
Chef’s Insight
The key to perfect blinis is achieving the right consistency in the batter and cooking them until they are golden brown on both sides.
Notes
This recipe is gluten-free, making it suitable for those following a Paleo diet or with gluten sensitivities.