Paleo Hungarian Chicken Paprikash with Zucchini Noodles
Discover this delicious and easy Paleo recipe for Hungarian Chicken Paprikash served atop zucchini noodles. Savor the aroma and flavors of traditional Hungarian cuisine in this gluten-free, low-carb dish that's sure to impress.
Allergens
N/A
Ingredients
- 1. 6 boneless, skinless chicken breasts 2. 4 large zucchinis 3. 1/2 cup tomato paste 4. 4 tbsp sweet paprika 5. 2 tbsp olive oil 6. 1 yellow onion, chopped 7. 2 cloves garlic, minced 8. 1/2 cup chicken broth 9. Salt and pepper, to taste 10. Fresh parsley, for garnish
Instructions
- Slice the zucchinis into noodle like strips using a spiralizer or julienne slicer. Set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened and fragrant.
- Stir in paprika and tomato paste, cook for 2 minutes.
- Add chicken broth to the skillet and bring to a simmer. Cook for another 5 minutes.
- Season chicken breasts with salt and pepper. Add them to the skillet and cook until no longer pink on the outside, about 10 12 minutes.
- Serve the chicken and sauce over zucchini noodles, garnish with fresh parsley. Enjoy your paleo Hungarian Chicken Paprikash!
Chef’s Insight
The combination of tomato paste, paprika, and garlic creates a rich and savory sauce that complements the tender chicken perfectly.
Notes
Feel free to adjust the amount of paprika and tomato paste according to your taste preferences.