Indonesian Chicken Satay with Peanut Sauce and Cucumber Salad – A Flavorful and Nutritious Lunch Option
A flavorful indonesian lunch perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup unsalted dry roasted peanuts
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp ground turmeric
- 1/4 tsp ground cinnamon
- Salt and pepper, to taste
- 3 tbsp soy sauce
- 3 tbsp lime juice
- 1 tbsp palm sugar or brown sugar
- 1/2 cup coconut milk
- 1 English cucumber, thinly sliced
- 1/4 cup chopped fresh cilantro
- Wooden skewers
Instructions
- In a small food processor or blender, combine the peanuts, garlic, coriander, cumin, turmeric, and cinnamon. Process until a smooth paste forms. Set aside.
- Cut the chicken thighs into 1 inch cubes and season with salt and pepper to taste. Thread the chicken onto wooden skewers, leaving some space between each piece.
- In a large pan or wok, heat the vegetable oil over medium heat. Add the peanut paste and cook for 2 3 minutes until fragrant, stirring frequently to prevent burning.
- Add soy sauce, lime juice, palm sugar, and coconut milk to the pan. Stir well and bring to a simmer. Reduce the heat and let it cook for 5 minutes, allowing the flavors to meld.
- Pour the peanut sauce over the chicken skewers, ensuring they are evenly coated.
- Grill or broil the satay until cooked through and slightly charred on the outside. This should take about 3 4 minutes per side, depending on your cooking method.
- While the satay is cooking, toss the cucumber slices with a pinch of salt to release excess water, then drain and pat dry. Combine with chopped cilantro in a small bowl.
- Serve the chicken satay alongside the peanut sauce and cucumber salad. Enjoy!
Chef’s Insight
The balance of flavors in this recipe is key - the savory satay, creamy peanut sauce, and tangy cucumber salad create a harmonious meal that will delight your taste buds.
Notes
This recipe is perfect for those looking to explore new flavors while sticking to a standard diet. It's also an excellent choice for entertaining guests or meal prepping.