Gluten-Free Colombian Arepas with Ajiaco Cheese Sauce and Guacamole
A flavorful colombian snack perfect for gluten-free eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 cup gluten
- free corn flour 2 cups water 2 tbsp oil 1 tsp salt 1 cup shredded Ajiaco cheese 1 ripe avocado 1 lime 1/4 cup diced tomato 1/4 cup chopped cilantro 1/4 cup red onion, finely chopped 1 jalapeño, finely chopped (optional) Salt and pepper to taste Olive oil for frying
Instructions
- a. In a large bowl, combine the gluten free corn flour, water, oil, and salt. Mix until well combined and form into 6 equal sized arepas. b. Heat oil in a pan over medium heat. Fry the arepas for 5 minutes on each side or until golden brown and crispy. Drain on paper towels. c. Prepare the Ajiaco cheese sauce by melting shredded Ajiaco cheese in a double boiler, stirring occasionally until smooth. Set aside. d. Mash avocado with lime juice, salt, pepper, and mix in tomato, cilantro, red onion, and jalapeño (if using). e. To serve, place each arepa on a plate, cut in half or quartered, and drizzle with Ajiaco cheese sauce. Top with a generous portion of guacamole and enjoy!
Chef’s Insight
The key to perfect arepas is in the corn flour and water mixture, allowing them to hold their shape while frying or baking.
Notes
Ajiaco cheese can be substituted with other types of cheese if desired.