Cherry Blossom Mocktail
Discover a luxurious and elegant cherry blossom mocktail recipe, perfect for a romantic dinner or celebration among friends. This Paleo-friendly Japanese drink is inspired by the delicate beauty of sakura flowers, and can be easily adapted into a cocktail with a shot of gin or vodka.
Allergens
None
Ingredients
- 2 oz fresh cherry juice
- 3 oz sparkling water
- 1 oz elderflower syrup
- Ice cubes
- Fresh cherries and edible flowers, for garnish
Instructions
- In a cocktail shaker, combine the cherry juice, elderflower syrup, and ice cubes.
- Shake well until thoroughly chilled.
- Strain the mixture into two champagne glasses.
- Top each glass with sparkling water, taking care not to disturb the frothy texture.
- Garnish with fresh cherries and edible flowers, allowing their delicate petals to dance in the air.
Chef’s Insight
The key to this recipe is using fresh, high-quality ingredients to capture the true essence of cherry blossoms.
Notes
This recipe calls for elderflower syrup, which can be found at specialty stores or online.