“Aurora’s Enchantment: Nordic Glacier Cocktail”
Find the perfect gluten-free Nordic dessert with this elegant and refreshing Nordic Glacier Cocktail.
Allergens
None
Ingredients
- 2 oz. Vodka
- 1 oz. Elderflower liqueur
- 4 oz. Cranberry
- raspberry juice
- 0.5 oz. Fresh lemon juice
- 1 tsp. Honey
- Fresh berries for garnish
Instructions
- In a shaker filled with ice, combine vodka, elderflower liqueur, cranberry raspberry juice, and lemon juice. Shake well.
- Strain into a chilled cocktail glass.
- Drizzle honey over the surface of the cocktail.
- Garnish with fresh berries.
Chef’s Insight
The interplay of sweet and tart flavors creates a refreshing balance, while the golden honey drizzle adds warmth and depth.
Notes
Adjust the ratio of sweet to tart by adding more or less honey.