Paleo Indian Cardamom Spiced Kulfi Popsicles

Allergens

None

Ingredients

• 1 1/2 cups full
• fat coconut milk 1/4 cup honey 1 tsp ground cardamom 1 tsp vanilla extract A pinch of sea salt 2 tbsp almond flour 2 tbsp chia seeds 4 popsicle molds

Instructions

1. In a saucepan over medium heat, combine the coconut milk, honey, cardamom, vanilla extract, and a pinch of sea salt. Stir until well combined and slightly heated. In a separate bowl, whisk together almond flour and chia seeds. Gradually add the dry ingredients into the saucepan, stirring continuously to avoid lumps. Bring the mixture to a simmer, then remove from heat and allow it to cool completely. Once cooled, pour the mixture evenly into popsicle molds and freeze for at least 6 hours or until firm.

Chef’s Insight

The use of almond flour and chia seeds adds texture and substance to this dessert, making it both satisfying and Paleo-friendly.

Notes

This recipe is dairy-free, gluten-free, and refined sugar-free.