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Almond Bliss Bites

Find a delicious and easy-to-make vegan dessert that combines the earthy taste of almonds with sweet oranges and dates for a guilt-free indulgence.

πŸ•’ Prep: 2 hours 15 mins Cook: N/A Total: 2 hours 45 mins
🍽 Servings: 2 (makes 16 bites)
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Italian

Allergens

Tree nuts, Sulfites (in dried fruits)

Ingredients

  • 1. Fresh almonds (2 cups) 2. Medjool dates (1 cup) 3. Orange zest (1 large orange) 4. Orange juice (3 tablespoons) 5. Cinnamon (1/2 teaspoon) 6. Vanilla extract (1/2 teaspoon) 7. Sea salt (1/4 teaspoon) 8. Shredded coconut (for rolling)

Instructions

  1. Soak the almonds for 2 hours, then drain and pat dry.
  2. In a food processor, combine almonds, dates, orange zest, cinnamon, vanilla, and salt. Pulse until well mixed.
  3. Add orange juice one tablespoon at a time until the dough becomes sticky enough to form balls.
  4. Roll the mixture into bite sized balls and coat with shredded coconut.
  5. Refrigerate for 30 minutes before serving.

Chef’s Insight

These bites are perfect for satisfying your sweet cravings without guilt.

Notes

The orange zest adds a burst of citrus flavor that balances the sweetness of dates.

Cultural or Historical Background

This recipe takes inspiration from traditional Italian almond-based desserts.