German Brunch Delight

Allergens

Eggs, Almonds, Dairy (butter)

Ingredients

• 1. 200g almond flour 2. 6 large eggs, separated 3. 200g granulated sugar 4. 2 teaspoons vanilla extract 5. 1/2 teaspoon salt 6. 80g unsalted butter, melted and cooled 7. 1 tablespoon lemon zest 8. Powdered sugar, for dusting

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9 inch springform pan and line the bottom with parchment paper.
2. In a large bowl, whisk together almond flour and salt. Set aside.
3. In another bowl, beat egg yolks, sugar, vanilla extract, and lemon zest until pale and creamy.
4. Gradually add the dry ingredients into the wet mixture, stirring to combine.
5. Pour in the melted butter and mix until fully incorporated.
6. In a separate bowl, whisk egg whites until stiff peaks form. Fold them gently into the batter.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 40 45 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool in the pan for 10 minutes, then remove and let it cool completely on a wire rack.
10. Dust with powdered sugar just before serving.

Chef’s Insight

This German Brunch Delight is perfect for those who love a touch of sweetness with their morning coffee or tea.

Notes

This recipe is best enjoyed fresh.