El Cielo de España

Allergens

Almond (Tree Nut), Egg (in liqueur)

Ingredients

• 3.5 oz Spanish Red Wine 2 oz Almond Milk 1 oz Orange Liqueur 0.75 oz Simple Syrup 0.5 oz Freshly Squeezed Lemon Juice 4
• 5 Ice Cubes Toppings: Edible Flower, Star Anise, and Cinnamon Stick

Instructions

1. In a mixing glass, combine red wine, almond milk, orange liqueur, simple syrup, and lemon juice. Stir gently until well combined.
2. Fill a cocktail shaker with ice and pour the mixture over it. Shake vigorously for 15 20 seconds.
3. Double strain the mixture into a wine glass filled with ice.
4. Garnish with an edible flower, star anise, and cinnamon stick to add a touch of Spanish flair.

Chef’s Insight

The combination of red wine and almond milk creates a unique, velvety texture that pairs perfectly with the warm spices.

Notes

Customize the garnish according to your preferred Spanish flair.