Brazilian Cacau Passion Fruit Delight

Allergens

Dairy (heavy cream)

Ingredients

• 1 cup heavy cream
• 2 oz unsweetened dark chocolate
• 4 tbsp sugar
• free passion fruit syrup
• 1/2 tsp vanilla extract
• Ice cubes
• Sugar
• free whipped cream (optional)

Instructions

1. In a small saucepan, gently heat the heavy cream over low heat until it just begins to steam. Do not allow it to boil.
2. Chop the dark chocolate into small pieces and add them to the heated cream, stirring continuously until the chocolate has completely melted and combined with the cream. Remove from heat and let cool slightly.
3. In a cocktail shaker or mixing glass, combine the cooled chocolate cream, passion fruit syrup, and vanilla extract. Fill the shaker halfway with ice cubes and shake vigorously until well chilled and frothy.
4. Strain into two chilled glasses and top with a dollop of sugar free whipped cream, if desired. Serve immediately.

Chef’s Insight

The combination of dark chocolate and passion fruit is inspired by the Brazilian dessert "chocoflan."

Notes

This recipe is designed to be a keto-friendly dessert option.