Ingredients
2 oz fresh raspberry puree 1 oz lemon juice 3 leaves fresh mint 4 oz sparkling water Ice cubes Fresh raspberries for garnish Lemon zest for garnish
Instructions
In a cocktail shaker, combine the raspberry puree, lemon juice, and mint leaves. Fill the shaker with ice and shake vigorously until well chilled. Strain the mixture into two glasses filled with fresh ice. Top each glass with sparkling water. Garnish with fresh raspberries and a sprig of mint, along with a touch of lemon zest.
Chefβs Insight The combination of raspberry and mint is a classic pairing that brings out the best in each other.
Notes This recipe is perfect for a Keto diet or for those looking to avoid alcohol while still enjoying an indulgent beverage.
Substitutions You can substitute the sparkling water with a dry white wine for an adult beverage.
Alternative Preparations This mocktail can also be served in a mason jar or a traditional cocktail glass.
Best Storage Practice No storage required, as this is a single-serving drink.
Plating Tips Use clear or frosted glasses to showcase the vibrant colors of the ingredients.
Nutrition Facts This enchanting forest mocktail contains 1 gram of carbohydrates per serving.