Chocolate Éclair Delight Cocktail

Allergens

Nuts (almond milk)

Ingredients

• 1 oz dark chocolate liqueur
• 1 oz coffee liqueur
• 2 oz unsweetened almond milk
• 1/2 tsp vanilla extract
• 1/2 cup heavy whipping cream, chilled
• 2 tbsp sugar substitute (e.g., erythritol or xylitol)
• 6 sugar
• free chocolate
• covered espresso beans

Instructions

1. In a cocktail shaker, combine the dark chocolate liqueur, coffee liqueur, almond milk, and vanilla extract.
2. Fill the shaker with ice and shake vigorously until well chilled.
3. In a separate bowl, whip the heavy cream and sugar substitute to stiff peaks.
4. Strain the mixture into a martini glass or coupe, then gently fold in the whipped cream on top.
5. Garnish with three chocolate covered espresso beans, one on each side of the glass and one floating on the whipped cream.

Chef’s Insight

This recipe is perfect for a sophisticated gathering or a romantic evening at home.

Notes

This cocktail is best enjoyed responsibly.