Starry Night Thai Iced Tea
This keto-friendly Starry Night Thai Iced Tea is a refreshing and indulgent dessert that blends exotic flavors in a sugar-free, dairy-free drink perfect for warm summer evenings or a decadent treat any time of year.
Ingredients
4 cups brewed Thai tea concentrate (sugar free) 2 cups coconut milk 1/4 cup sugar free simple syrup 1/2 cup freshly squeezed lime juice 1/4 cup lemon juice Ice cubes Lemon wheels for garnish
Instructions
In a large pitcher, combine the Thai tea concentrate, coconut milk, and sugar free simple syrup. Stir in the lime and lemon juices until well combined. Taste and adjust sweetness as needed. Fill six glasses with ice cubes. Pour the Starry Night Thai Iced Tea over the ice and garnish each glass with a lemon wheel.
Chefβs Insight The balance of sweet and tangy flavors creates a symphony of delight on your palate.
Notes Adjust sweetness according to personal preference by adding more sugar-free simple syrup or adjusting the amount of lemon and lime juices.
Substitutions Replace coconut milk with almond milk for a nut-based alternative.
Alternative Preparations Can be served hot as a comforting winter drink.
Alternative Methods This recipe doesn't require cooking, just chilling and stirring.
Best Storage Practice Refrigerate leftover iced tea for up to 3 days.
Shelf Life 3 days refrigerated.
Plating Tips Serve in clear glasses to showcase the vibrant colors of the beverage.
Nutrition Facts High in healthy fats from coconut milk and low in carbs.