Ingredients
1 cup almond milk 2 cups coconut water 1/4 cup agave nectar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground vanilla bean powder 1/8 teaspoon cayenne pepper 2 cups ice Zest and juice of 1 lime
Instructions
In a blender, combine almond milk, coconut water, agave nectar, cinnamon, nutmeg, vanilla bean powder, and cayenne pepper. Blend until well combined. Add ice to the blender and blend until smooth. Pour into glasses. Garnish with a lime zest and serve immediately.
Chefβs Insight The perfect balance of sweet and spicy, this beverage is a symphony of flavors that will leave your guests eager for more.
Substitutions Agave nectar can be substituted with maple syrup or honey if not vegan. Coconut water may be replaced by coconut milk for a creamier texture.
Alternative Preparations This drink can be prepared as a cocktail by adding a splash of tequila or mezcal.
Best Storage Practice Store ingredients separately in the refrigerator and combine just before serving.
Plating Tips Serve in glass cups, with a lime wedge resting on the rim of each cup.