Moonlit Turkish Delights Floats
This recipe is a vegetarian-friendly frozen treat that combines traditional Turkish flavors with an innovative approach. It's perfect for those who love indulgent desserts and are looking to try something new.
Allergens
None
Ingredients
- 1.5 cups water, 1 cup sugar, 3 tbsp rosewater, 2 tsp mastic gum powder, 1/4 tsp ground cinnamon, 1/2 cup crushed pistachios, 2 oz white chocolate, 2 scoops vanilla ice cream
Instructions
- In a saucepan, combine water and sugar. Heat until the sugar dissolves. Add rosewater, mastic gum powder, and ground cinnamon. Stir well, then let it cool. Once cooled, pour over crushed pistachios in a bowl and mix. Melt white chocolate in a microwave safe bowl in 30 second increments until smooth. Pour over the cooled mixture and stir until well combined. Layer white chocolate mixture and vanilla ice cream alternately in two serving glasses. Top with crushed pistachios and serve immediately.
Chef’s Insight
This dessert pays homage to the classic Turkish delights while incorporating a modern twist by transforming it into a frozen treat.
Notes
This recipe requires time for the sugar to dissolve and cool.