Chocolate Decadence Gluten-Free Torte

Allergens

Gluten, Dairy, Eggs, Nuts

Ingredients

• 10 oz bittersweet chocolate, finely chopped
• 2 cups heavy cream
• 1/2 cup granulated sugar
• 2 tbsp unsalted butter
• 1 cup almond flour
• 1/4 cup granulated sugar
• 1 tsp peppermint extract
• 1/2 tsp salt
• 3 large egg whites
• Powdered sugar for dusting

Instructions

1. Begin by preparing the ganache. In a medium saucepan, combine the chopped chocolate and 1 cup of heavy cream. Heat over low heat, stirring occasionally until the chocolate is fully melted and the mixture is smooth. Remove from heat and set aside to cool.
2. Next, create the praline crunch. In a separate saucepan, combine the remaining 1 cup of heavy cream, granulated sugar, and butter. Heat over medium heat, stirring occasionally until the sugar has dissolved and the mixture comes to a boil. Continue boiling for 7 9 minutes or until the mixture reaches 248°F (soft ball stage). Remove from heat and whisk in the almond flour, peppermint extract, and salt.
3. In a separate bowl, beat the egg whites using an electric mixer on medium speed until stiff peaks form. Gently fold the beaten egg whites into the praline mixture.
4. To assemble the torte, pour half of the cooled ganache onto the bottom of a 9 inch springform pan. Spread evenly with a spatula and chill in the refrigerator for 15 minutes.
5. Remove from the refrigerator and spread the praline mixture over the ganache layer. Return to the refrigerator and chill for another 15 minutes.
6. Finally, pour the remaining ganache over the praline layer and use a spatula to create peaks on top. Chill the torte in the refrigerator for at least 3 hours or until fully set.
7. To serve, remove the torte from the springform pan and dust with powdered sugar. Cut into slices using a sharp knife warmed under hot water.

Chef’s Insight

To create the perfect ganache, ensure the cream is hot when poured over the chocolate and stir until fully combined.

Notes

The use of high-quality chocolate is essential for the best flavor and texture.