Ingredients
- 1. Champagne or Sparkling Wine 2. Elderflower Liqueur 3. Fresh Raspberries 4. Edible Gold Flakes
Instructions
- In a champagne flute, pour half the glass of your chosen sparkling wine.
- Add 1 oz of elderflower liqueur to the glass.
- Top with fresh raspberries and a sprinkle of edible gold flakes.
Chef’s Insight
Choose a dry elderflower liqueur to balance out the sweetness of the raspberries and champagne.
Notes
This cocktail is best enjoyed chilled and freshly prepared.