Thai Coconut Lime Popsicles: A Paleo-Friendly Frozen Delight
Explore this scrumptious and easy-to-make paleo dessert - Thai Coconut Lime Popsicles, perfect for a warm day or a tropical-themed party.
Allergens
Coconut (nut allergy)
Ingredients
- 1 can (14 oz) full
- fat coconut milk
- 1/2 cup fresh lime juice
- Zest of 2 limes
- 3 tablespoons honey or maple syrup
- Pinch of sea salt
- Fresh berries and mint leaves for garnish
Instructions
- In a large bowl, whisk together the coconut milk, lime juice, lime zest, honey or maple syrup, and a pinch of sea salt until well combined.
- Pour the mixture into popsicle molds, leaving about 1/4 inch space at the top for expansion during freezing.
- Insert popsicle sticks and place the molds in the freezer. Freeze for at least 6 hours or overnight, until solid.
- To serve, run warm water over the bottom of the mold for a few seconds to loosen the popsicles, then gently pull them out using the popsicle sticks.
- Garnish with fresh berries and mint leaves if desired.
Chef’s Insight
The key to perfect popsicles is in the freezing process - let them set until solid and not icy.
Notes
Feel free to experiment with different fruit juices or zests for a unique twist on this refreshing treat.