Celestial Kulfi Pops: Enchanted Indian Frozen Delights
This enchanting gluten-free celestial kulfi pops recipe brings the ancient flavors of India to your home with its heavenly blend of saffron, cardamom, and pistachios. Perfect for summer gatherings or a magical treat year-round, these frozen delights will transport you to realms of pure indulgence.
Allergens
Milk - Tree nuts (pistachios)
Ingredients
- 2 cups whole milk
- 1/4 cup sweetened condensed milk
- A pinch of saffron threads
- 1/4 teaspoon green cardamom powder
- 1/4 cup crushed pistachios
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- Pinch of salt
- 6 kulfi molds or popsicle molds
Instructions
- In a saucepan, heat the milk until warm but not boiling. Remove from heat and add saffron threads, stirring gently to combine. Let steep for 5 minutes.
- Strain the infused milk into a large mixing bowl, discarding the saffron threads.
- Whisk in sweetened condensed milk, cardamom powder, crushed pistachios, heavy cream, sugar, and salt until well combined.
- Pour the mixture evenly into 6 kulfi molds or popsicle molds, leaving about 1/2 inch of space at the top for expansion.
- Cover each mold with aluminum foil or an airtight lid and freeze for at least 6 hours, or overnight for best results.
Chef’s Insight
The key to perfect kulfi is patience. Allow enough time for the mixture to freeze solid before enjoying it.
Notes
Ensure the kulfi molds are filled to the top before freezing, as they may expand during the freezing process.