Turkish Delight: A Vegetarian Brunch Sweet

Allergens

Nuts (almonds, pistachios, walnuts)

Ingredients

• 1 cup granulated sugar
• 3/4 cup water
• 1 1/2 cups chopped mixed nuts (almonds, pistachios, walnuts)
• 1 teaspoon rosewater
• 1/4 teaspoon orange blossom water
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 2 drops red food coloring (optional)
• Confectioners' sugar for dusting

Instructions

1. In a medium saucepan, combine granulated sugar and 3/4 cup water. Bring to a boil over medium heat, stirring occasionally until the sugar is completely dissolved.
2. Once the sugar syrup has reached a boil, add the mixed nuts and cook for 5 minutes, stirring occasionally.
3. In a small bowl, mix together rosewater, orange blossom water, and cornstarch. Stir in 1 tablespoon cold water to create a slurry.
4. Remove the saucepan from heat, and carefully mix in the slurry along with the food coloring (if using).
5. Pour the mixture into a shallow dish and allow it to cool at room temperature for 1 hour.
6. Once cooled, cut the Turkish Delight into bite sized squares and dust generously with confectioners' sugar.
7. Serve immediately or store in an airtight container for up to 2 weeks.

Chef’s Insight

The perfect balance of sweetness and fragrance, this dessert is an elegant way to end a meal or serve as an indulgent midday treat.

Notes

Adjust the food coloring and nut mixture to your preference for a personalized treat.