Brazilian Brigadeiro Truffles

Allergens

Dairy (condensed milk), Nuts (optional)

Ingredients

• 1 cup sweetened condensed milk 2 tablespoons unsweetened cocoa powder 1 tablespoon butter 1 teaspoon vanilla extract Chopped nuts or coconut flakes, for rolling

Instructions

1. In a saucepan over low heat, combine the condensed milk, cocoa powder, and butter. Stir continuously until the mixture thickens and forms a ball when stirred. This should take about 10 minutes. Remove from heat and let it cool slightly.
2. Add the vanilla extract to the mixture and mix well.
3. Using a spoon or small scoop, form small truffles by rolling the mixture between your palms.
4. Roll each truffle in chopped nuts or coconut flakes to coat evenly.
5. Place the truffles on a plate and chill in the refrigerator until they are firm. Serve chilled.

Chef’s Insight

Brigadeiros are a beloved Brazilian dessert often served at parties and celebrations.

Notes

This recipe makes approximately 24 truffles, but you can adjust the size for larger or smaller bites.