Thai Iced Coffee with Coconut Cream
Find a delicious and indulgent Paleo dessert drink recipe that is easy to make and perfect for warm weather.
Allergens
None
Ingredients
- 1 cup freshly brewed coffee
- 1 can coconut milk
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of sea salt
- Ice cubes
- Optional: Whole milk or almond milk to taste
Instructions
- In a blender, combine brewed coffee, coconut milk, maple syrup, vanilla extract, cinnamon, and a pinch of sea salt. Blend until smooth.
- Pour the mixture into glasses filled with ice cubes. Top with a splash of whole milk or almond milk if desired.
- Serve immediately, garnished with a sprinkle of ground cinnamon on top.
Chef’s Insight
This drink is best enjoyed outdoors, under the warm sun or a shady tree.
Notes
Adjust the sweetness and creaminess to your preference by adding more maple syrup or coconut milk.