Moonlit Baklava Dream
Find a delicious and indulgent baklava recipe perfect for dessert lovers. Learn how to make this decadent treat with phyllo dough, nuts, and creamy toppings.
Allergens
Nuts, Dairy
Ingredients
- 10 sheets Phyllo dough 2 cups Chopped nuts (almonds, walnuts, and pistachios) 1 cup Unsalted butter, melted 1 tsp Ground cinnamon 1 tsp Vanilla extract 4 cups Water 1 cup Granulated sugar 1/2 cup Honey Cream Topping: 1 cup Heavy cream 4 oz Cream cheese, softened 1/2 cup Powdered sugar 1 tsp Vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Unroll phyllo dough and cover with a damp cloth to prevent drying out.
- In a bowl, mix nuts, cinnamon, and 1 tsp of vanilla extract. Set aside.
- Layer 4 sheets of phyllo dough on the bottom of a greased 9x13 inch baking dish. Brush each sheet with melted butter and sprinkle 1/4 of nut mixture evenly over the layers.
- Repeat step 3 until all sheets are used, finishing with buttered top layer and remaining nut mixture.
- Cut the layered dough into squares or diamonds, depending on your preference.
- Bake for 20 25 minutes, or until golden brown. Remove from oven and let cool slightly.
- In a saucepan, combine water, sugar, and honey. Bring to a boil, then simmer until sugar is dissolved.
- Pour warm syrup over the baked layers. Allow to sit for 15 minutes before serving.
- For the cream topping, beat heavy cream, softened cream cheese, powdered sugar, and remaining vanilla extract in a bowl until smooth and fluffy.
- Serve each piece of baklava with a dollop of cream topping.
Chef’s Insight
Use high-quality honey for the best flavor.
Notes
Adjust the nut ratio according to personal preference.